慢锅或速溶锅奶油鸡汤面

慢锅或速溶锅奶油鸡汤面完美的混合口味让人健康,用压力锅或铁锅做的丰盛的饭菜!

如果你喜欢速溶壶,you've gotta try速溶香醋猪里脊,Instant Pot Parmesan Chicken and Rice with Mushrooms,118bet金博宝app ,and即食牛肉布吉侬.

慢锅或速溶锅奶油鸡面汤lecremedelacrumb.com金宝搏娱乐场

虽然这一锅改变了我的生活,我知道不是每个人都跳上了它,或者有些人甚至可能——喘气——不喜欢用它。很好,我保证。这就是为什么我喜欢用这两种方法来做这些菜,因为我希望你能做这个食谱,even if you don't have the exact,正确的工具。

不管你选择哪种烹饪方式,不会出错的。严肃地说,这个食谱很简单。而且,with the weather cooling down nothing beats a nice,warm bowl of soup.我知道你可能在想什么:另一个鸡汤面配方?Come on.做鸡肉面汤有几种不同的方法?

我来告诉你:很多方法。But,I think you'll agree that the bit of "creaminess" added to the broth with the heavy cream and then the flour-and-broth mixture really takes a boring,been-there-done-that-a-million-times soup and turns it into something guest-worthy!That is,如果你想分享!

另外,the addition of peas,carrots,and celery adds a little boost of nutrition to your typical chicken noodle soup.

慢锅或速溶锅奶油鸡面汤lecremedelacrumb.com金宝搏娱乐场

速溶锅能做什么?

如果你不熟悉速溶锅,let me tell you why I like it so much.它不仅能“立即”做饭(好吧,不是真的,但它能很快把它们烤熟,但它也可以作为一个米饭或慢锅,酸奶制造者,汽船,煎锅,and more,这一切都取决于你买的是哪种型号。所以,if you are short on time or space (or both) then this gadget can help solve both problems at once.

授予,there is a bit of a learning curve to working the Instant Pot,but once you figure it out,你会喜欢这个慢炊具的“放好就忘了它”的一面。但是“慢”的部分被去掉了。所以,如果你甚至没有时间等4到6个小时来做这个慢锅(或者你在上班前忘了把所有的配料都放进去)。don't worry!You can add all the same ingredients to the Instant Pot and get your meal done in a fraction of the time.

慢锅或速溶锅奶油鸡面汤lecremedelacrumb.com金宝搏娱乐场

How Do You Make a Cream Sauce?

For this recipe,我没有做“真正的”奶油酱。Those involve making a roux with butter and flour together for awhile until other liquids can be added – in this case chicken broth.

But,because this recipe is time-saving,我把面粉和鸡汤搅拌在一起,然后加入浓奶油,做成了一种速溶奶油酱。你仍然可以享受到奶油酱的好处,但是如果没有你通常能找到的所有工作和沉重感。

你可以更好地了解我是怎样做一个真正的奶油酱的。Easy Creamy Macaroni and Cheese.

慢锅或速溶锅奶油鸡面汤lecremedelacrumb.com金宝搏娱乐场

Can I Put Frozen Chicken in the Slow Cooker or Instant Pot?

Yes!你绝对可以。我不总是记得把鸡肉解冻,either.You just have to allow for more time for the chicken to cook if you put it in frozen.时间不多,只需在速溶锅里多放10分钟,或者在慢锅里多放1小时。Not bad,and almost reason enough to "forget" to thaw the chicken all the time!

哦,188bet娱乐场side note: One trick I like when working with frozen chicken is that it's much easier to cut evenly.所以,let's say you have frozen chicken,但是你想在鸡肉解冻或煮熟之前把它预先切成肉片或更小的块。Try it for yourself,冷冻时切鸡肉容易得多。

慢锅或速溶锅奶油鸡面汤lecremedelacrumb.com金宝搏娱乐场

慢锅或速溶锅奶油鸡面汤lecremedelacrumb.com金宝搏娱乐场
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慢锅或速溶锅奶油鸡汤面

慢锅或速溶锅奶油鸡面汤,完美融合各种口味,使人健康,用压力锅或铁锅做的丰盛的饭菜!

Course 主菜
美食 美国人
Keyword 鸡crockpot,healthy,instant pot,压力锅,慢炖锅,汤
Author Tiffany

Ingredients

  • 3 medium 无骨去皮鸡胸肉
  • 8 low sodium chicken broth 被分割的
  • 2 茶匙 蒜蓉
  • 1/2 茶匙 干牛至
  • 1/2 茶匙 迷迭香干
  • 3 大胡萝卜,剥皮并切碎
  • 芹菜肋骨,chopped
  • 杯子 frozen peas
  • 2 重奶油
  • salt and pepper to taste
  • 1/2 茶匙 onion powder
  • 12 盎司 鸡蛋面
  • 1/3-1/2 杯子 面粉 depending on how thick you want the soup

指令

Instant Pot / Pressure Cooker

  1. Place chicken in instant pot and add 7 cups chicken broth,大蒜,oregano,迷迭香,carrots,芹菜。加入盐和胡椒粉调味。

  2. Cover and set to压力烹调如果使用解冻的鸡肉,15分钟内,25如果使用冷冻。Natural release for 10 minutes,then use quick release to let the rest of the pressure out.Uncover,set to "soup" setting and shred chicken with two forks.

  3. 在一个medium bowlwhisk flour into remaining 1 cup chicken broth.Stir in heavy cream.Pour into instant pot and stir in peas and noodles.

  4. 一旦汤开始冒泡,再煮5分钟左右,直到面条变软。味道,add salt and pepper as needed,如果需要,用新鲜的香草(如百里香或欧芹)装饰并食用。

Slow Cooker

  1. 把鸡肉放进去慢炖锅and add 7 cups chicken broth,大蒜,oregano,迷迭香,carrots,芹菜。加入盐和胡椒粉调味。

  2. 盖上盖子,然后在上面煮2小时(对于解冻的鸡肉,3表示冷冻)或低温6-8小时。揭下盖并设置为“高”(如果是“低”)。用两个叉子把鸡肉切碎。

  3. 在一个中等大小的碗里,把面粉搅拌到剩下的1杯鸡汤里。Stir in heavy cream.倒入慢锅,倒入豌豆和面条。

  4. Cover and cook (on high) for 30 minutes longer,偶尔搅拌。味道,add salt and pepper as needed, garnish with fresh herbs if desired (such as thyme or parsley) and serve.

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评论


真正享受你的创作!

    Thank you SO much!

你知道鸡汤里有多少卡路里吗?

    嗨,珍-我建议使用我的健身伙伴。他们有一个在线工具,你可以输入任何配方的网址,它将为你生成营养信息!

    嗨,珍-我没有计算过,但我建议使用我的健身伙伴。They have an online tool where you can input any recipe URL into and it will generate that information for you!

      according to my calculations,it was about 429 calories for 1/8th of the pot.


我今晚做的这个很好吃!洋葱粉何时何地加入?

    你好,珍妮丝!谢谢你指出那个打字错误。I will get if fixed!在第一步,它应该和牛至一起!我很高兴听到你喜欢这汤!!


    I noticed the same thing.Instead,我刚加入了切碎的洋葱,还有胡萝卜和芹菜,做一个米里皮。我不确定为什么这不是原始配方的一部分,首先。THe author may not like onions.

It is look very delecious.我要试试这个。这道菜很容易做。Thanks for sharing.

    希望你喜欢这道菜!

我今晚在陶罐里做的。我认为这需要四个小时而不是两个小时,因为胡萝卜和芹菜在2.5小时后仍然很脆。然后我加了奶油和面条,30分钟后,面条像胶水一样。因为我有一个全套的陶罐,I could put the pot on the stove for about 15 minutes,这样做的诀窍是煮面条和加厚汤(这不会在锅里加厚)。但是味道很好。我想下次我会用一半的奶油。

    Sara- thanks for your feedback!

Should the noodles be cooked before putting in the crocK-pot?或者面条会和加厚的肉汤一起在锅里煮吗?The recipe looks delicious!

    You can add the noodles uncooked in the slow cooker… it's listed in step 3!

WHOA this looks amazing!肯定会在接下来的几周里加入到轮换中去尝试!

    希望你喜欢!!

谢谢你分享这个食谱。i CAN'T WAIT TO TRY IT TONIGHT.(i HAVE MY OWN RECIPE BUT WILL ADD THE CREAM AND FLOUR TO THICKEN IT IN THE IP.)

    希望它对你很好!

有人知道你能不能用半块半块而不是重奶油

    你可以-建议使用重奶油,因为它会使奶油更滑!


太好了!I made this for my in-laws and they loved it!我刚多加了些调味品。谢谢您!!!!

    去取悦你的姻亲吧!Thanks for your feedback!

我昨晚做了这个,非常好吃,我用了一半,因为我没有重的鲜奶油,而且还是非常好。我加了额外的香料和更多的豌豆和胡萝卜,但总的来说,这很好。我读了别人关于粘面的评论,但如果你能正确地遵循它,我没有任何问题。就像食谱上说的,面条很好,很好吃,一定会再做一次,而且我会在下一次冷冻很多面条。

    我喜欢冷冻这个-我也这么做了!!感谢您的反馈,玛莎!很高兴听到你这么喜欢这汤!

我不确定我是否理解步骤1和2。DO WE PRESSURE COOK A TOTAL OF 30 MINUTES?DO WE REMOVE THE LID AFTER THE FIRST STEP AND THEN STIR AND REPLACE THE LID FOR THE NEXT 15 MINUTES IN STEP 2?非常感谢你的澄清。

    对不起-那是个打字错误!It is fixed now.It was just a repeated sentence!

I read your article in the head and stopped my work.他们都不知道这些信息。And in the future,如果我遇到任何问题,那么我会支持你的文章,也会给其他人提供建议。我再次感谢你的一天,你的家人将永远幸福。

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