烤得最好的日式烧鸡

这个食谱使BEST Ever Baked Teriyaki Chicken!Juicy and tender chicken breasts cooked in the most incredible,非常简单的自制日式烧汁,原料简单。The only baked teriyaki chicken recipe you'll ever need!

更多关于我工作日晚餐计划的食谱包括铁板鸡土豆青豆,Pork Tacos with Pineapple Salsa,and土豆胡萝卜香辣鸡片.

有史以来最好的烤日式烧鸡lecremedelacrumb.com金宝搏娱乐场

就是这样。My FAVORITE teriyaki chicken recipe.今天我很高兴能和你分享这个食谱!如果你一直在寻找完美的日式烧鸡食谱,你可以在几分钟内在家里迅速做出,而且没有奇怪的配料。stop looking friends,就是这样。

我对鸡肉上的酱汁很着迷,it is pan-licking delicious with the perfect balance of sweet,香薄荷,and just a tiny little kick of heat.我可以在网上吃这个沙司。


Can you bake chicken in teriyaki sauce?

对!!你绝对可以。只需将鸡胸或鸡腿放在抹了少许油脂的烤盘或有边烤盘底部的单层中,预热烤箱至400度即可。Pour half of the teriyaki sauce over the chicken,用叉子或钳子把鸡肉翻几下,涂上酱汁,用箔纸把锅盖上。烤20-25分钟,直到鸡肉熟透。把锅里多余的液体排掉,然后把剩下的日式烧汁倒在鸡肉上。

你怎么做鸡肉日惹酱?

To make super simple,美味的日式烧汁,combine soy sauce,水,大蒜,磨碎生姜,米醋把红辣椒片放在平底锅里碾碎。Bring mixture to a boil,然后加入玉米淀粉浆(溶于水或酱油中的玉米淀粉)使酱汁变稠。搅拌1-2分钟直到变稠,然后从火中取出,放入芝麻搅拌。That's it!Perfect teriyaki sauce you can use immediately,或者在冰箱的罐子里储存3-4周。你也可以用这种酱汁做日惹鸡的腌料,虾,牛排,or veggies.

有史以来最好的烤日式烧鸡lecremedelacrumb.com金宝搏娱乐场

How do you make chicken teriyaki?

做最好的鸡肉照烧,先用中高温将酱料成分混合制成酱汁,煮沸,加入玉米淀粉浆,使酱汁变稠。and remove from heat.把鸡肉放在一个大的烤盘或有边的烤盘里。Pour half of the teriyaki sauce over the chicken,然后在400度下烘烤20-25分钟,直到煮熟。把锅里多余的液体排掉,然后把剩下的日式烧汁倒在鸡肉上。

What is a good 188bet娱乐场side for teriyaki chicken?

Homemade teriyaki chicken goes great with steamed white rice,或鸡肉炒饭.The rice soaks up some of the extra teriyaki sauce and makes a perfect companion to the chicken.日惹鸡的配金宝搏真人荷官188bet娱乐场菜包括烤亚洲蔬菜,莴苣皮,酸辣汤,或奶油奶酪馄饨.

有史以来最好的烤日式烧鸡lecremedelacrumb.com金宝搏娱乐场

这真是有史以来最好的烤日式烧鸡肉!鸡肉很嫩,多汁的,and full of flavor because it is baked in a thick teriyaki sauce to lock in moisture so the chicken doesn't dry out.The teriyaki sauce is so easy to make and has the most amazing flavor – perfectly sweet,香薄荷,and just a tiny bit spicy.I could eat this sauce every single day,it's so much better than any store-bought sauce teriyaki sauce!

你一定会喜欢这个家庭最喜欢的简单日本日式烧鸡肉食谱。It's so simple,那么美味,你肯定会把它放在你的常规菜单上!

有史以来最好的烤日式烧鸡lecremedelacrumb.com金宝搏娱乐场

What people are saying about this Best Ever Baked Teriyaki Chicken

“这个食谱结果是,嗯,嗯,咕噜!Husband LOVED it and we both went for seconds." – Mathis

“我在周五晚上为我的家人做了这只鸡,它很好吃!酱汁很棒,把鸡肉放在里面煮得很嫩。我把它和香米和清蒸蔬菜一起吃,把酱汁淋在所有的东西上,味道好极了。Thank you so much for the great recipe!" – Laura

"So easy and tasty!Going in our regular rotation – thank you!" – Pyro

"Just made your teriyaki chicken.这是伟大和迅速作出。谢谢你的食谱。”—勒奈特

有史以来最好的烤日式烧鸡lecremedelacrumb.com金宝搏娱乐场
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烤得最好的日式烧鸡

这个食谱做的是有史以来最好的烤日惹鸡!Juicy and tender chicken breasts cooked in the most incredible,非常简单的自制日式烧汁,原料简单。The only baked teriyaki chicken recipe you'll ever need!

课程 主菜
Cuisine 中国人
Prep Time 5 分钟
烹调时间 二十五 分钟
总时间 三十 分钟
一份 people
作者 蒂凡尼

Ingredients

  • 无骨去皮鸡胸肉 冲击至均匀厚度小于1英寸
  • 1 1/3 杯子 low sodium soy sauce 被分割的
  • 1/2 杯子
  • 1/2 杯子 米醋
  • 杯子 sugar
  • teaspoon ground ginger
  • 1/4 teaspoon 红辣椒碎片
  • 2 茶匙 蒜蓉
  • tablespoons corn starch
  • 1/2 teaspoon sesame seeds
  • 葱花和米饭,为服务

指令

  1. Preheat oven to 400 degrees and grease a大烤盘or rimmed baking sheet.Arrange chicken in a single layer in the baking dish.

  2. In amedium sauce pan过热,混合1杯酱油,水,米醋生姜,糖,碾碎的红辣椒片,and garlic and stir to combine.烧开。

  3. Once sauce is boiling,将剩下的1/3杯酱油和玉米淀粉搅拌至溶解,搅拌至沸腾。搅拌1-2分钟直到酱汁变稠。

  4. 远离热源,拌入芝麻籽,把一半的酱汁倒在烤盘里的鸡肉上。Reserve the remaining sauce for later.Use a fork or tongs to turn chicken over a couple of times to coat in the sauce.

  5. Cover the baking dish with foil and bake for about 20-25 minutes until chicken is completely cooked through.Drain excess liquid from the baking dish and pour remaining sauce over chicken.Garnish with chopped green onions and additional sesame seeds and serve over rice as desired.

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评论


这个周末我要去试试,继续享用美味的饭菜吧!

谢谢金伯利。Much needed


我喜欢你的日式烧菜谱,它看起来不太甜,我对餐馆版本的问题,谢谢您!


这个食谱结果是,嗯,嗯,咕噜!Husband LOVed it and we both went for seconds

    它会留下美味的剩菜,太!我很高兴你喜欢这道菜!

刚做的日式烧
chicken.这是伟大和迅速作出。Thank you for the receipe.

    你好,Lynette!I am happy to hear that you enjoyed this dish!!


I made this chicken for my family on Friday night and it was delicious!酱汁很棒,把鸡肉放在里面煮得很嫩。我把它和香米和清蒸蔬菜一起吃,把酱汁淋在所有的东西上,味道好极了。非常感谢你的食谱!

    这听上去非常美味的配菜!188bet娱乐场金宝搏真人荷官YUM!Glad you loved it,劳拉!谢谢分享


So easy and Tasty!定期轮换–谢谢!

    Yes!I love hearing when a recipe makes it into a regular rotation for a family!!Thanks for sharing!Happy to hear you loved it!


出来的时候太咸了,也许是因为我没有低钠酱油。I figured it WOULDN'T make a DIFFERENCE but it did.我要再做一次,会很好的

    Hi Vanessa- sorry that your dish was too salty!我强烈推荐使用低钠酱油-我基本上用它来做每道需要酱油的菜!I hope you enjoy it more next time around!

      当我试图测量它时,我意外地把粉碎的红辣椒倒在里面…太辣了,所以我在里面放了更多的水,糖和粉碎的菠萝,每个人都喜欢它!!

        哇!我以前去过那里。我很高兴听到你能把它调低,让大家都喜欢它!谢谢,Pam!

This did not turn out well for me at all.It tasted like wet chicken drenched in soy sauce?Im so sad.

    很遗憾听到你在这个食谱上没有取得很大的成功,布兰妮!

我想把红糖换成白糖,你觉得可以吗?感谢分享配方,excited to try out tonight!

    嗨,塔里亚-我不能肯定地说,因为我从来没有这样做过!但我很想听到结果!


今晚做了这个,我和我丈夫很喜欢!谢谢你的一餐简单可口的快餐!


Made this Tonight and my husband and I loved it!

    Way to go,Maryann!!丈夫同意-好的!


蒂芙尼,我非常喜欢你的日式烧鸡食谱。我做了三次,和糙米和花椰菜一起上桌。我迫不及待想尝尝你的其他食谱。

    耶!Super excited to hear that you loved this recipe,黎明!当一个人如此喜欢一个食谱,以至于他们不断地重复它时,我喜欢听!


This is a family favorite,even my kids love this one.谢谢您!!

    为了取悦孩子们,Meghan!!Sometimes that is quite the task!Right?

Can I used regular soy sauce

    If you'd like to- but it may end up a tad salty!

今晚晚些时候我要做这个我能把鸡肉在日惹里腌上几个小时直到烤好吗?

    当然!这不是必须的,但很可能是美味的!


百胜!!周末一定要试试这个-我们爱日惹什么都行!So cool you've been to Hawaii–it looks beautiful and is on my travel list.

    You definitely need to make it out to Hawaii sometime,Anny!!So beautiful.我希望你喜欢这个菜谱-太简单了!

Hi what i F i put the soy sauce and corn starcH in instead of whisking together first?我的酱汁没有变稠,我吓坏了

    You'll likely just need to make another corn starch slurry and put it in!没什么大不了的-别紧张。

我听从了你的指示,但25分钟后,鸡还没做好。我不得不把箔纸取下来再烤25分钟。不知道发生了什么?

    我也不确定发生了什么。But my advice would be to make sure your chicken is of even thickness,and pounded to less than 1 inch thick!这将有助于确保即使烹饪!


这是非常独特的有用信息。keep it up.Thank you so much!


Looks Yummy!


烹饪时间甚至不够。ThrEw off my whole dinner.不过酱汁很好吃。

    Make sure next time you have pounded your chicken all to even thickness,less than an inch!

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